The world of wine is exceptional and massive. Understanding all the relevant information regarding it is problematic for those yet to embark on this journey.
The first thing you should know is that there are numerous types of wine to understand. These types are numerous.
Thousands of different varieties come from different wine regions worldwide. Going through all of them is practically impossible.
Still, some experts know about most of them. Learning about all of them requires a lot of time and energy. It is not the easiest thing to do, right?
After understanding different varieties, the next step is to look at terminology. For example, we are talking about terms such as sweet or dry.
Most people think this is an easy thing to understand. Still, it does not have to be as easy as many claims, especially after you know the details.
Finding the information on these varieties is not as hard as years ago. The reason is quite simple; the resources are available online.
We are talking about sites such as great wines direct. Also, many things depend on growing grapes and making wine.
Today, we want to return to the first aspect, learning about different varieties. We will provide you with a guide on how to differentiate between varieties.
Difference between White and Red
The commonest difference between wines is red and white. We all know how to spot this difference, and knowledge is unnecessary.
Still, there are more elements to this difference than meets the eye. They do not only look different, but they also taste differently as well. The main reason for this difference is known as tannins.
What are tannins? We are talking about substances found in grapes, but also in other plants as well.
Many people do not know that tannin is a substance that will determine the color of the wine. In fact, the one that has much tannin is white, while those that have less of it are red. The fermentation process is key for this element.
The process where the tannins cease will be either red or rose. At the same time, many of these elements depend on the content. Therefore, it is essential to know this before preparation.
Experienced winemakers know just what grapes to choose to prepare certain wines. They follow the tradition of their families, and they make little to no mistakes in the procedure.
Naturally, this requires experience and practice before the procedure is mastered.
Many do not know that it is possible to make a white variant by removing the skin of a red grape. Of course, this process is somewhat more complex.
How to Taste Wine?
Tasting wine is more complex than it seems. Many do not understand that it is possible to sniff out the subtle layers of a beverage before you even try it.
The winemaking process is multilayered, and you can discover most of these layers before you sip. Naturally, this requires much experience.
People without experience think the sommeliers just put up a show to manifest their knowledge on the topic.
If you are inexperienced, there is an easy trick that can help. Try holding your nose while sipping. By doing so, you will see that most of the flavor is muted.
With that in mind, you will see that your nose is essential for the whole experience.
Calibrating your nose to understand these finesses will help you determine these small differences in your glasses. Once again, this requires knowledge and experience.
The Red Wine Elements
Experts say the red variant is more prevalent than the white one. We must say that the juice you get from grapes, whether red or white, will be pale.
Why is that? The reason is quite simple: it addresses the juice itself. We’ve already stated the importance of grape skin.
You will learn about these little finesses when you understand the grape skin. It determines whether your product will be red or red.
We will all agree that red wine is associated with emotions such as love and passion. We are mainly talking about the Western part of the world.
In some other regions, red wine symbolizes something different. We can all agree that this is a beverage loved worldwide.
There are many popular products on the market. They are mainly branded by using the region of their origin. For instance, we are talking about regions such as Bordeaux.
Bordeaux is known as a home of exceptional-quality red wine. It has a long tradition. Of course, it is one of the best-known ones, but it is far from the only one.
Instead, you will find countless other examples that have emerged. Each one of them has something specific that makes it one-of-a-kind.
Naturally, understanding all these different variants requires trying them. So, it would be best if you did it whenever you have a chance to do it.
The White Wine Elements
Now that we understand the basics of red wine, the next variant we want to address is the white one. We have already stated that practically all the juice you will get from the fruit will be white.
The skin is the element that adds to the color. In the case of white grapes, this is not something you should hold relevant.
The color remains completely the same whether or not you decide to include skin in the mix.
In most cases, you will find that white wine is usually on the dry side. It means these wines are not as sweet as many red ones.
Naturally, this is not a rule without an exception. The reason for this happening is that the skin of the white variant does not hold as much as the other one.
The Bottom Line
The differences between wines depend solely on the grapes and potentially other elements added to the mix.
You will find countless recipes online. There are countless recipes, and you should choose those that fit the grape you can grow in your region. Here, you can see a detailed insight into this subject.